PROCEEDINGS L. KONFERENCE O JAKOSTI POTRAVIN A…

PROCEEDINGS L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / BOOK OF THE 50th FOOD QUALITY AND SAFETY CONFERENCE

Author: Markéta Janík Piechowiczová (Ed.), Jan Slováček (Ed.), Miroslav Jůzl (Ed.)

Book format: PDF

Publisher: Mendelova univerzita v Brně

Category: Sborníky

Release date: 2024

Book size: 13,36 MB

ISBN: 978-80-7509-996-9 (online ; pdf)

Last update: 30. 6. 2025

PROCEEDINGS L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / BOOK OF THE 50th FOOD QUALITY AND SAFETY CONFERENCE

Author:
Markéta Janík Piechowiczová (Ed.), Jan Slováček (Ed.), Miroslav Jůzl (Ed.)
Book format:
PDF

SBORNÍK L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN
5. 3. – 7. 3. 2024, MENDELOVA UNIVERZITA V BRNĚ
BOOK OF THE 50th FOOD QUALITY AND SAFETY CONFERENCE
5. 3. – 7. 3. 2024, MENDEL UNIVERSITY IN BRNO

The book can also be found in the app, which is free to download.